Meals (Wednesday 23/8/2017)
Breakfast: Spaghetti and sliced ham. Toast with a selection of spreads.
Lunch: Chipolata with baked vegetable and Moroccan gravy. Fruit salad for dessert.
Dinner: Chipolata with baked vegetable and Moroccan gravy. Fruit salad for dessert.
7.00am – 9.00am: Hall open for coffee and TV
7.00am – 4.00pm: Showers
8.00am – 4.00pm: Case work staff on site
9.00am – 2.00pm: Dental clinic (by appointment)
9.00am – 12.00pm: Legal team (by appointment)
10.00am – 11.00am: Men’s Group