Meals (Friday 26/5/2017)
Breakfast: Ham and eggs. Toast with a selection of spreads.
Lunch: Lamb casserole and baked potato. Baked custard for dessert.
Dinner: Lamb casserole and baked potato. Baked custard for dessert.
7.00am – 9.00am: Hall open for coffee and TV
7.00am – 4.00pm: Showers
8.00am – 4:00pm: Case work staff on site
9.00am – 12.00pm: Denture clinic (appointment only)
12.00pm – 1.00pm: Food parcel distribution (to registered guests only)