Meals (Monday 27/3/2017)
Breakfast: Vegetable Soup. Toast with a selection of spreads.
Lunch: Meat pie with baked vegetables and gravy. Custard and fruit for dessert.
Dinner: Meat pie with baked vegetables and gravy. Custard and fruit for dessert.
7.00am – 9.00am: Hall open for coffee and TV
7.00am – 4.00pm: Showers
8.00am – 4.00pm: Case work staff on site
9.00am – 10.20am: Hairdresser (by appointment)
10.00am – 11.30am: Movie screening
1.30pm – 3.30pm: Music Group